HOSHANHO 7 Inch Fillet Knife High Carbon Stainless Steel

The HOSHANHO 7-inch fillet knife is a professional-grade kitchen tool crafted from high-quality Japanese 10Cr15CoMoV high-carbon stainless steel. Featuring a hand-polished 15-degree edge, this knife offers exceptional sharpness and precision for filleting fish, trimming meat, and deboning poultry. Its ergonomic pakkawood handle ensures a comfortable, secure grip, making it a durable and stylish addition to any chef's collection.

• Constructed from premium 10Cr15CoMoV Japanese stainless steel for superior hardness and long-lasting edge retention.
• Features a hand-polished 15-degree blade edge per side, providing ultimate sharpness for clean, precise cuts.
• Ergonomic pakkawood handle designed to reduce user fatigue and provide excellent resistance to corrosion and abrasion.
• Versatile 7-inch thin blade ideal for slicing, boning, trimming, and skinning various types of fish and meat.
• Lightweight and flexible design allows for superior control and maneuverability during delicate kitchen tasks.

Specifications:

• Blade Material: High Carbon Stainless Steel
• Brand: HOSHANHO
• Handle Material: Pakkawood
• Blade Length: 7 Inches
• Construction Type: Forged
• Item Weight: 10.6 ounces